Omaha Steaks Grilling Guide

Of course if you want to do things the easy way try omaha steaks fantastic grilling app steak time.

Omaha steaks grilling guide.

Keep a spray bottle of water handy to tame any unexpected flare ups. We ve perfected our cooking charts and omaha steaks app with a built in cooking timer. Rest for 10 minutes before serving. Omaha steaks cooking guide how to cook the perfect steak is a matter of heated debate.

Our all in one tool is a grillmaster s best friend. Omaha steaks test kitchen equipment may vary from yours in the amount of heat produced. 2008 omaha creative group inc. Omaha steaks is committed to being the best in the business.

Fat and juices are literally pushed out of the meat. As steaks grill over high heat they lose moisture. Lightly oil and season meat prior to cooking or grilling. Verify degree of doneness by using your kitchen thermometer.

Carryover cooking will take the steaks about 5 degrees higher off the grill. Our all in one tool is a grillmaster. Before any product earns the name omaha steaks it must pass a series of very rigid quality and safety checks. To use our app simply enter the steak cut and size desired doneness and start the cooking timer.

That s the price we pay for making the steaks easier to digest. Steak chop cooking chart the cooking times below are in minutes and based on fully thawed steaks or chops. Steak recipes and more from omaha steaks get cooking tips and preparation instructions for beef chicken pork and more. How long do you grill a filet mignon.

Most restaurant steaks are 2 inches thick and cooked medium rare if not otherwise specified. Skip header navigation all content on this site is available via phone twenty four hours a day seven days a week by calling 1 800 960 8400. When you re cooking at home you can prepare your omaha steak rare medium rare well done or anything in between. Allow to rest 3 5 minutes for steaks.

Gas grill preheat grill to high reduce to medium heat prior to cooking. Chops and 15 20 minutes for. Skip header navigation all content on this site is available via phone twenty four hours a day seven days a week by calling 1 800 960 8400. Test doneness of meat by using a kitchen thermometer or refer to the cooking guide on page 14 for beef.

This allows the juices to redistribute and the steaks to finish cooking. Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. Highly marbled meats are subject to flare ups.